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LOW FAT APPLE RUM CHEESECAKE




Source of Recipe


Marla


List of Ingredients




Crust
1 1/2 C. crushed graham crackers
1 T. sugar
3 T. reduced-fat margarine, melted

Cheesecake
8 oz. nonfat cream cheese, softened
1/2 C. sugar
1 tsp. vanilla extract
2 eggs or 1/2 C. liquid egg substitute

Topping

4 large Macintosh apples, peeled and sliced thin
1/3 C. sugar
1 tsp. cinnamon
2 T. chopped pecans
1/3 C. apple jelly
2 tsp. rum extract



Recipe



Preheat oven to 350°F.

Combine cracker crumbs, sugar and melted margarine. Press into the
bottom of a 9-inch springform pan and bake for 10 minutes.

In a medium mixing bowl, combine softened cream cheese and sugar until
well-blended. Add the eggs and vanilla and pour over baked crust.

Combine sugar and cinnamon. Toss apples with sugar-cinnamon mixture.
Spoon over cream cheese. Sprinkle with chopped nuts. Bake for 1 hour
and 10 minutes. Remove from oven.

Combine apple jelly and rum extract in a 1-cup glass measure;
microwave for 45 seconds to melt. Spoon over cheesecake. Refrigerate
this dessert for at least 1 hour or until serving time. Loosen cake
from rim of pan and remove carefully.