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Low-Fat Fettuccini Alfredo with Vegetabl




Source of Recipe


Marla


List of Ingredients





12 ounces pasta -- fettucine
2 cups Evaporated Skim milk
4 Cloves Garlic -- minced or
6 tablespoons Grated parmesan cheese
1/4 cup fresh parsley -- chopped
Ground pepper to taste
2 cups vegetables -- steamed, cut



Recipe



Cook pasta according to directions. Drain. Place pasta in a large nontick
saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently.Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in
parsley and black pepper. Add steamed vegetables. Use ca
rrots broccoli onions peas,beans