Low Fat-Low Cal Milk Chocolate Crunch
Source of Recipe
Marla
List of Ingredients
2 milk chocolate bars (7 ounces each), chopped
1-1/2 cups crisp rice cereal
1 cup dark raisins
Recipe
Directions
Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out
wrinkles.
Place chocolate in a microwave-safe bowl. Microwave at 100% power,
checking every 30 seconds, until melted. Stir chocolate until smooth.
Stir cereal and raisins into chocolate until well combined. Spread
mixture evenly in prepared pan. Refrigerate about 2 hours or until
mixture is firm.
Invert pan onto a work surface; remove pan and peel off aluminum
foil. Cut into squares and serve. Squares can be stored in an
airtight container in refrigerator up to 2 weeks.
Calories: 52
Protein: 1 g
Fat: 2 g
Carbohydrates: 7 g
Exchanges: 1/2 Starch/Bread
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