Low Fat Bran Muffins
Source of Recipe
Marla
List of Ingredients
1 cup all-purpose flour
1 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups POST 100% Bran Cereal
1 1/4 cups 2% reduced-fat milk
1/3 cup firmly packed brown sugar
1 egg
1/2 cup applesauce
Recipe
1 Heat oven to 400 degrees F.
2 Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir
in egg and applesauce. Add to flour mixture; stir just until
moistened. (Batter will be lumpy.) Spoon batter into muffin pan which
has been sprayed with no stick cooking spray, filling each cup 2/3
full.
3 Bake 18 to 20 minutes or until golden brown. Serve warm.
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