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Low Fat Fruit Cocktail Cake




Source of Recipe


Marla


List of Ingredients




1 can fruit cocktail (16 oz)
1 1/2 c flour
1 c sugar
1 beaten egg
1/2 t baking soda
1/2 t salt
2 T canola or corn oil



Recipe



Grease a two quart glass casserole dish. In a medium bowl, mix
the entire can fruit cocktail (including juice or syrup), flour,
sugar, salt, soda, oil, and egg. Pour the mix into the
casserole. Bake at 350 for 30-40 minutes. Makes 12 servings.

Nutritional information: 147 calories, 3 g fat, 2 g protein,
29 g carbohydrates, 16 mg cholesterol, 154 mg sodium, 2 g fiber.