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Low Fat Garlic and Sage Biscuits




Source of Recipe


Marla


List of Ingredients




2 1/4 cups all purpose flour
1/4 cup whole wheat flour
1 teaspoon sugar
1 teaspoon dried sage
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 clove garlic chopped finely
3 tablespoons regular margarine or butter
3/4 cup plus 2 tablespoons of fat free buttermilk



Recipe



Coat a baking sheet with nonstick spray and set aside. In a large bowl
stir together the all purpose flour, whole wheat flour, sugar, sage,
baking powder, baking soda, salt and garlic. Add the margarine or
butter. Using a pastry blender cut the margarine or butter into the
flour mixture until coarse crumbs form. Add the buttermilk and stir to
form a soft dough. Place the dough on a floured surface and gently
knead to form a ball. Roll out the dough until it is about 3/4 inch
thick. Cut into 12 round circles and place on the prepared baking
sheet. Bake at 400F for 18 to 20 minutes or until the biscuits are
golden brown. Serves 12.

Per Serving: Cal 126, Fat 3.1g (22 % of calories), Saturated Fat 1.8g,
Chol 0mg, Sodium 160mg.