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Low Fat Jicama Salad




Source of Recipe


Marla


List of Ingredients




1 1/2 c jicama, pared and cubed (8 oz.)
1 lrg cucumber, sliced
1 orange, peeled and cubed
2 T lemon juice
3/4 t chili powder



Recipe



In a large bowl combine jicama, cucumber and orange. Sprinkle
with lemon juice and chili powder; toss. Cover and chill at
least 2 hours. Just before serving, sprinkle lightly with salt.
Makes 4 servings.

Nutritional information: 188 calories, 1 g fat, 5 g protein,
45 g carbohydrates, no cholesterol, 34 mg sodium, 16 g fiber.