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Low Fat Leftover Ham and Noodles




Source of Recipe


Marla


List of Ingredients




Low Fat Leftover Ham and Noodles

1 slc ham
ground black pepper to taste
1 clv garlic, minced
1 1/2 qt water
1 onion, chopped
2 stalk celery, chopped
1 pkg wide egg noodles (16 oz)




Recipe



In a medium saucepan, combine ham, black pepper, garlic, and
1 1/2 quarts water. Bring to a boil, reduce heat, and simmer
for 15 minutes. Add onion and celery; continuing cooking until
vegetables are tender, about 5 minutes. Add noodles, and cook
until al dente. Serve hot. Makes 6 servings.

Nutritional information: 305 calories, 4 g fat, 12 g protein,
55 g carbohydrates, 73 mg cholesterol, 100 mg sodium, 3 g
fiber.