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    Low Fat Pasta Ricotta Recipe


    Source of Recipe


    Marla

    List of Ingredients




    1 15 ounce container ff ricotta cheese
    1 cup nonfat milk
    1/2 cup grated ff parmesan cheese
    1 cup chopped onion
    4 garlic cloves, chopped
    1/2 c chopped fresh basil
    1/4 c chopped chives
    1/4 c chopped fresh parsley
    12 ounces rotelle or fusilli pasta, freshly cooked

    Recipe



    Blend ricotta cheese, milk, and parmesan cheese in processor until smooth.
    Water saute onion about 5 minutes. Add garlic and saute 2 more minutes.
    Add ricotta mixture, basil, chives, and parsley to skillet; stir until
    heated through. Mix in rotelle. Season with salt and pepper.

    4 servings

 

 

 

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