Low Fat Roasted Szechwan Pepper-Salt
Source of Recipe
Marla
List of Ingredients
1/4 c Szechwan brown peppercorns
1/2 c coarse kosher salt*
1/2 t whole black peppercorns
Recipe
Combine salt and peppercorns in dry, heavy skillet. Stir over
moderate heat until salt turns off-white and pepper is fragrant.
It will smoke, but don't let it scorch. Process mixture in food
processor for about 1 minute, then strain it through a fine
sieve.
Used as a dipping salt for deep-fried foods.
*it's very important not to substitute table salt or sea salt for
this.
Nutritional information: 67 calories, 1 g fat, 3 g protein,
17 g carbohydrates, no cholesterol, 55,723 mg sodium, 7 g fiber.
(entire recipe)
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