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Lower-Fat Fruit Crisp




Source of Recipe


Chyrel


Recipe Introduction


Cook’sTip: If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.




List of Ingredients




Lower-Fat Fruit Crisp

FILLING
6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
1/4 cup water
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

TOPPING
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3 tablespoons firmly packed brown sugar
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon

Nonfat frozen yogurt (optional)




Recipe



Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.

For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish.

For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.

Bake 30 to 35 minutes or until fruit is tender. Serve warm with nonfat frozen yogurt, if desired.

8 SERVINGS

NUTRITION INFORMATION: 1/8 of recipe
Calories 170, Calories From Fat 35, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrates 34g, Dietary Fiber 3g, Protein 2g, Total Sugars 25g.