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Lowfat Baby Spinach Salad with Sherry Vi




Source of Recipe


Marla


List of Ingredients




Lowfat Baby Spinach Salad with Sherry Vinaigrette Recipe

2 tablespoons extra virgin olive oil
1 shallot, finely diced
4 tablespoons sherry vinegar
2 tablespoons maple syrup
salt and pepper to taste
1 pound baby spinach, washed and stems removed




Recipe



1. Heat the olive oil in a small sauté pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm.
2. Toss the spinach with the warm dressing and serve immediately.

Serves 6