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Lowfat Pasta Salad




Source of Recipe


Marla


List of Ingredients




8 oz. bow tie pasta
3/4 cup frozen green peas, thawed
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
3 cups frozen broccoli cuts, thawed
12 oz. can tuna in water, drained and flaked

Dressing:
1 tsp. olive oil
2 Tbls. white vinegar
1/2 tsp. hot pepper sauce
2 tsp. honey
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ginger
1/2 tsp. black pepper



Recipe



Cook bow tie pasta according to package directions; drain and
cool.
Add the peas, bell peppers, onions, broccoli, and tuna. To prepare
dressing, combine vinegar, hot sauce, honey, salt, garlic powder,
ginger, and black pepper in another mixing bowl.
Pour over the pasta mixture. Toss lightly.
Cover and chill until ready to serve.