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Lowfat Peanut Butter Pie




Source of Recipe


Marla


List of Ingredients




8 ounces fat-free cream cheese
1 cup reduced-fat peanut butter
1 cup powdered sugar
1/3 cup skim milk
8 ounces fat-free whipped topping
Ready prepared chocolate or graham cracker crust
Chocolate topping
Chopped nuts (optional)




Recipe



1. In a medium mixing bowl, combine cream cheese
and peanut butter. Mix on low speed of an electric
mixer until smooth. Add powdered sugar and milk
and continue to mix. Fold in whipped topping.
2. Pour into prepared pie crust and freeze for at least
8 hours before serving. Drizzle chocolate topping
over each slice and garnish with chopped nuts if
desired.