Lowfat Potato Salad
Source of Recipe
Marla
List of Ingredients
6 med. potatoes peeled and cooked whole
6 whole hard-boiled egg whites -- chopped
2 stalks celery -- sliced thin
1/2 cup bell peppers -- chopped
1/2 cup red onions -- chopped
1 1/4 cup fat-free mayonnaise
1 tbsp white vinegar
1/4 cup prepared mustard
1/4 cup pickle relish
1 1/2 tsps salt
1/2 tsp black pepper
Recipe
In a covered saucepan, cook potatoes in boiling water for 20
minutes.
Peel and cube them. Let chill overnight. In a covered saucepan,
cook eggs for 15 minutes. In a mixing bowl, combine, egg whites,
celery, peppers, onions, mayonnaise, vinegar, mustard, relish,
salt,
and black pepper until thoroughly combined. Then, add potatoes.
Chill for 6 to 24 hours.
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