Nonfat Mesclun Salad
Source of Recipe
Marla
List of Ingredients
Nonfat Mesclun Salad
6 cups mesclun (green salad mix), about 5 handfuls
1 tablespoon finely chopped shallots
2 tablespoons rice vinegar (seasoned variety)
freshly ground black pepper
Recipe
1. Wash the mesclun, pat dry and place in a bowl.
2. Add the shallots and toss with the seasoned rice vinegar.
3. Transfer the salad to 6 serving plates. Add black pepper to taste.
6 Servings
Nutrition Facts
Serving size: 1 cup
Calories 15
Total Fat 0 g
Saturated Fat 0 g
Protein 1 g
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sodium 113 mg
Percent Calories from Fat 8%
Percent Calories from Protein 22%
Percent Calories from Carbohydrate 70%