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    Pineapple Pie Recipe


    Source of Recipe


    Taste Of Home
    ineapple Pie Recipe
    Sugar-Free Pineapple Pie Recipe Rating 2

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    Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

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    Diabetic Friendly
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    Sugar-Free Pineapple Pie Recipe

    * 8 Servings
    * Prep: 10 min. + chilling Bake: 10 min. + cooling

    10 10 20
    Ingredients

    * 1 cup crushed graham cracker crumbs
    * 1/2 cup butter, melted
    * 1 package (1 ounce) sugar-free instant vanilla pudding mix
    * 1 cup (8 ounces) fat-free sour cream
    * 1 can (20 ounces) unsweetened crushed pineapple, drained
    * Sugar substitute equivalent to 2 teaspoons sugar

    Directions

    * Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.


    Nutrition Facts: One serving equals 212 calories, 9 g fat (0 saturated fat), 0 cholesterol, 322 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

 

 

 


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