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Cream of Green Things Soup




Source of Recipe


Marla


Recipe Introduction


This can be altered according to what you have available and what you
like.
Don't leave out the potatoes, though, they make it "creamy" and smooth
and act as a thickener.



List of Ingredients




Cream of Green Things Soup



Carrots and parsley are good in this.
1 1-pound package frozen spinach (or 2 pounds fresh)
1 pound fresh or frozen green beans
1 pound broccoli, chopped
2 medium size potatoes, cubed
1 onion, chopped
3 - 6 cloves garlic
soy milk




Recipe



Cook all veggies together in a large soup pot or pressure cooker using
minimal water until quite done.
Puree veggies with cooking liquid in blender or food processor a bit at
a time until all is done.
Add extra raw garlic if you like it.
Dilute with soy milk to the consistency you like.
Season to taste with white or black pepper and salt or Bragg's Aminos or
dry veggie soup base.