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Four-Leaf Clover Cupcakes




Source of Recipe


Marla


List of Ingredients




Four-Leaf Clover Cupcakes
Makes: 12

Cornstarch
1 jar (2.25 oz) green crystal sugar (scant 1/3 cup)
24 regular-size white marshmallows
Small heart-shaped cookie cutter (1 1/4 in. across widest part)
12 unfrosted Vanilla Cupcakes
Vanilla Frosting




Recipe



1. Dust work surface and rolling pin with cornstarch. Spread green sugar on
a plate.
2. Place marshmallows on their sides. Roll out each until 2 1/2 in. long.
3. One at a time, moisten 1 side with a brush or finger dipped in water.
Press marshmallow into green sugar to coat; cut out 2 hearts. Let dry at
least 1 hour.
4. Pipe frosting or spread on cupcakes. Place 4 hearts on each, points
meeting in center. Refrigerate until ready to serve.