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GREEN POTATO SALAD




Source of Recipe


Marla


List of Ingredients




GREEN POTATO SALAD

2 pounds medium-size red potatoes peeled and quartered
2 teaspoons salt divided
6 hard cooked eggs
1/4 cup vegetable oil
4 tablespoons green pepper sauce
3/4 cup mayonnaise
1 stalk celery, finely chopped
1/4 cup sweet pickle relish



Recipe



Place potatoes in a large saucepan and cover with water. Bring to a
boil and add 1 teaspoon salt. Cook over medium heat 15 minutes or
until tender. Drain and set aside to cool. Cut eggs in half and place
yolks in large bowl. Mash yolks with a fork and stir in oil and
green sauce. Add mayonnaise and remaining 1 teaspoon salt and mix
well. Dice potatoes and add mayonnaise mixture along with celery,
bell pepper and pickle relish. Finely chop egg whites and stir into
salad, mixing well. Refrigerate until ready to serve.