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Gilligan's Mint Mud Slide




Source of Recipe


Heidi


List of Ingredients




Gilligan's Mint Mud Slide


1 Tablespoon Silver Palate After
Dinner Mint Fudge Sauce*
plus extra -- (see below)
to coat the glasses
6 Large ice cubes -- (6 to 8)
2 Ounces Kahlua
2 Ounces vodka
2 Ounces Baileys Irish Cream
2/3 Cup milk
Garnishes:
Whipped cream
3 maraschino cherries



Recipe



Line 3 wineglasses with the mint fudge sauce. Do not cover the
entire glass; instead allow it to form patterns on the glass. Place
1 tablespoon mint fudge sauce and all the remaining ingredients in a
blender and blend until the ice is well crushed. Divide the
mixture evenly among the glasses. Garnish each Mud Slide with
whipped cream and a cherry. Variations: Mocha Mud Slide: Add 2
teaspoons instant coffee or cappuccino powder. Amaretto Mud Slide:
Substitute 2 ounces of amaretto for the Baileys. Top with whipped
cream and sprinkle with toasted almonds. Recipe Note: For a
thicker Mud Slide, use 1 cup vanilla ice cream and 1/2 cup milk. *
If you cant find this, you may use an equivalent amount of Hersheys
syrup and 1/4 teaspoon creme de menthe. Use extra Hersheys syrup to
coat the glasses. (Three 6-oz. servings)