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Green Potatoes




Source of Recipe


Marla


List of Ingredients




Serves 6

6 medium or 3 large baking potatoes
3 stalks (about1 pound) Broccoli
3/4 cup grated cheese
1/4 cup milk
1 Tsp salt
1/8 tsp pepper



Recipe



Preheat oven to 400F. Scrub potatoes. Butter skins and make shallow
slits around the middle as if you were cutting the potatoes in half
lengthwise. Bake until done, 45 - 60 min depending on size. Peel
broccoli stems. Steam whole stalks until tender and chop fine.

Carefully slice the potatoes in half (the slit helps!) and scoop the
insides into a bowl with the broccoli. Add 1/2 cup of the cheese and
the salt, pepper and milk. Mash all together until the mixture is
pale green with dark green flecks. Heap into the potato jackets and
sprinkle with remaining cheese. Return to the oven for about 10
minutes.