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Green Soup




Source of Recipe


Marla


List of Ingredients




Ingredients

8 potatoes, pared and cubed
1 lb Portuguese sausage
6 cups water
Salt to taste
2 tablespoons olive oil
2 bunches collard greens, large veins removed and leaves shredded



Recipe



Instructions

In a sauce pot, add potatoes, whole sausage, and water. Cover and
bring to a boil; cook for 10 to 15 minutes or until potatoes are
tender. Remove sausage and slice; set aside. Mash potatoes in the
liquid. Add salt, olive oil, collard greens, and sausage.
Continue to cook, uncovered, for 10 minutes.
Makes 6 to 8 servings.