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Green and Gold Chowder




Source of Recipe


Marla


List of Ingredients




Green and Gold Chowder

1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro





Recipe



1 Combine peas, vegetable base, and water in a medium saucepan. Bring to a boil.
2 Reduce heat, cover, and simmer 45 minutes, or until peas are tender.

3 Stir in corn and onion and simmer another 10 minutes or until onions are tender.

4 Stir in the chopped cilantro just before serving

Servings: 4