INTERNATIONAL IRISH CHOWDER
Source of Recipe
Mai
List of Ingredients
5 lbs. potatoes
1 large yellow onion
1 lb. cocktail smokers, diced
8 cups cold water
¾ lbs. Velveeta cheese
1 tsp. garlic salt
2 tsps. sweet basil
½ stick butter
a little milk
Recipe
Peel and dice potatoes and onion (large tater chunks.) Put in large kettle: add smokies. Add garlic,
basil and water. Cover, boil rapidly for 45 minutes, stirring occasionally. Broth will be thick. Add
cheese and butter. Let simmer to melt cheese. Let cool. add 1-2 cups milk to get desired consistency
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