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IRISH JIG DESSERT




Source of Recipe


Marla


List of Ingredients




Serving Size: 6

2 tbsp. Irish whiskey
2 tbsp. sugar
1 tsp. confectioner's sugar
2 cups heavy whipping cream
1/2 tsp. vanilla extract
1 cup coconut macaroons



Recipe



Crush the macaroons and set aside.
Be sure the whipping cream is thoroughly chilled, as
well as the bowl and beater attachments.
Mix all ingredients except the macaroons. Beat until
stiff peaks form. Fold in 3/4 cup crushed macaroons.
Spoon into 6-8 dessert glasses.
Sprinkle with additional macaroons.
Serve immediately.