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Irish Brown Soda Bread




Source of Recipe


Marla


List of Ingredients




Irish Brown Soda Bread

4 cups whole wheat flour

1 cup bread flour

1/3 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

2 1/2 cups buttermilk





Recipe



1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.


2 In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.


3 Bake in preheated oven until golden brown, about 30 to 45 minutes.