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Irish Buttermilk Bannock




Source of Recipe


Marla


List of Ingredients




Irish Buttermilk Bannock

4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt to taste
¾ teaspoon baking soda
1 cup raisins or currents
2 eggs
1½ cups buttermilk



Recipe



Stir flour, baking powder, salt, baking soda and raisins together.
In another bowl, whisk together the eggs and buttermilk, then add to dry ingredients.

Stir until a sticky batter is formed.

Scrape batter onto well floured surface and knead lightly.

Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray or oiled.

Mark a cross in the center, using a sharp knife.

Bake uncovered in preheated 350° oven for about 1¼ hours.

Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack.

If desired, cut loaf into quarters and then slice thinly.

Serves 6 or goblets and pipe or spoon