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Irish Coffee Pudding




Source of Recipe


Marla


List of Ingredients




Irish Coffee Pudding

6 eggs
1/3 C Irish whiskey
3/4 C sugar alternative
1 1/4 C heavy cream
1 C of strong -- black espresso
2 T finely chopped walnuts
3 T gelatin
1 C of whipped cream
2 T chopped walnuts



Recipe



Separate the eggs and beat egg yolks with sugar. Heat the coffee and
dissolve gelatin in it. Add to egg mixture. Heat over double boiler until thickened,
add whiskey or extract, beat until creamy. Place the bowl over cracked ice
and stir until it begins to set. Whip cream and fold in, then whip egg whites
and fold in. Pour into mold or waxed paper-lined bowl, press an oiled jar
into center to form a well. Chill to set. Fold nuts into whipped cream, fill center.