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Irish Colcannon




Source of Recipe


Marla


Recipe Introduction


Typical of yesteryear Irish dinners, this potato-cabbage side dish adds
new interest to mashed potatoes.


List of Ingredients




Irish Colcannon



6 large potatoes, peeled and quartered
5 cups chopped cabbage
1 cup milk
1/2 cup chopped green onions or leeks
1/2 cup snipped parsley
Salt
White pepper
2 tablespoons margarine or butter




Recipe



In a large saucepan cook potatoes, covered, in a small amount of boiling
salted water for 20 to 25 mins or until tender. Drain.In a medium
saucepan, cook cabbage, uncovered, in a small amount of boiling salted
water for 2 mins. Cover and cook for 6 to 8 mins more or until tender.
Drain.Mash potatoes. Stir in milk, onions and parsley. Season to taste
with salt and pepper. Add butter or margarine and drained cabbage. Stir
until butter or margarine is melted and mixture is combined. Makes 12
side-dish servings.