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Irish Ginger Snaps




Source of Recipe


Marla


List of Ingredients




1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon



Recipe




Preheat oven to 350 degrees F. Cream sugar, egg, salt and
shortening together. Add flour, baking soda and spices.
Mix well. Roll teaspoonfuls of dough into balls and roll
the balls in sugar. Bake at 350 degrees F for 5 to 6 minutes.

Per Serving: 87 Calories; 4g Fat; 1g Protein; 11g Carbohydrate;
0g Dietary Fiber; 6mg Cholesterol; sodium 36mg.