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Irish Herb Scones




Source of Recipe


Marla


List of Ingredients




Irish Herb Scones

1/2 pound Mealy potatoes
4 tablespoons Flour
1/4 teaspoon Salt
4 tablespoons Oil
2 tablespoons Chopped parsley
1/2 teaspoon Dried dill
1/4 teaspoon Savory
1/4 teaspoon Marjoram
1/4 teaspoon Powdered sage
Oil for frying




Recipe



Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil
& herbs with the potatoes. On a floured board, roll this dough to a thickness
of about 1/4 inch. Cut into triangles 3 or 4 inches wide.
Fry in very hot oil on both sides until light golden.