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Irish Roast Pork with Potato Stuffing




Source of Recipe


Marla


List of Ingredients




2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water

stuffing (see below)
salt and pepper

STUFFING
4 1/2 cups potatoes, coarsely mashed
1/4 cup butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme

Salt and pepper



Recipe



Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F).

Makes 6 servings.

STUFFING
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.