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LUCKY POCKETS O'GREEN




Source of Recipe


Marla


List of Ingredients




Serves 6-8
1 10-ounce package frozen chopped spinach
1 1.4-ounce package dry vegetable soup mix
1 8-ounce carton low fat sour cream
1 3-ounce package low fat cream cheese
1 8-ounce can sliced water chestnuts, chopped
2 green onions, chopped
2 8-ounce cans crescent roll dough, divided
3 hard-cooked eggs, chopped



Recipe



Preheat oven to 375 F. Thaw spinach and press to remove moisture. Blend together spinach, soup mix, sour cream, cream cheese, water chestnuts and green onions.

On lightly greased baking sheet, spread out 1 can of crescent roll dough into 4 separate rectangles. Spread spinach mixture on top of rectangles, then sprinkle with chopped eggs and top with remaining 4 rectangles from second can of dough. Cut each rectangle in half and seal all edges with a fork.

Bake at 375 F for 20-25 minutes or until golden brown. Serve warm as a vegetable side dish.

Nutritional analysis per serving: calories 305, protein 14 g, carbohydrates 39 g, fat 10 g (4 g saturated, 6 g unsaturated), cholesterol 97 mg, calcium 164 mg, iron 3 mg, sodium 866 mg.