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Lemon Curd (St. Patricks)




Source of Recipe


Marla


List of Ingredients




Lemon Curd (St. Patricks)

4 tablespoons Unsalted butter
1/2 cup Sugar
1/2 cup Fresh lemon juice
4 Egg yolks
1 tablespoon Lemon peel -- grated



Recipe



Recipe by: "Aine.McManus" , In saucepan,
combine all ingredients except lemon peel. Stirring with wooden spoon, cook over
lowest heat, being careful not to let mixture boil or yolks curdle. Cook until mixture
coats back of a spoon. Pour into small bowl and stir
in lemon peel. Allow to cool.