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Mini-Kissed Shamrock Cookies




Source of Recipe


Mai


Recipe Introduction


"Charming chocolate cookies shaped like the famous Irish symbol"




List of Ingredients




1 package (22.3 oz.) golden sugar cookie mix
2/3 cup Hershey's cocoa
1/3 cup vegetable oil
2 eggs, slightly beaten
1 tablespoon plus 1 teaspoon water
SHAMROCK FROSTING (recipe follows)
Hershey's Mini Kisses chocolate baking pieces


Shamrock Frosting

1 tablespoon butter or margarine, softened
1 cup powdered sugar
1 tablespoon hot milk or light cream
1/2 teaspoon vanilla extract
2 or 3 drops green food color

Mix well until smooth.


Recipe



Heat oven to 350º F. Combine cookie mix and cocoa in large bowl; stir.
Add oil, eggs and water; mix with spoon or fork until well combined.
Dough will clump together and be easy to handle.

Shape dough into balls, using about 1 level measuring teaspoon
of dough for each ball. Cluster 4 balls together on ungreased
cookie sheet to form shamrock; flatten each "leaf" just slightly. For
stem, shape 1 ball into pencil shape. Tuck stem under bottom
of shamrock leaves.

Bake 7 to 8 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Outline shamrock
and stem with SHAMROCK FROSTING. Place small
amount frosting in center of cookie. Press Mini Kiss in center.
Makes about 30 cookies.

FROSTING

Mix well until smooth.