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POTENT PADDY'S DAY POUND CAKE




Source of Recipe


Marla


List of Ingredients




3 tbsp. instant coffee
1/2 c. Irish whiskey
1 c. softened butter or margarine
1 1/2 c. sugar
1 c. sour cream or yogurt
3 eggs
1 tsp. vanilla
1/2 tsp. salt
2 1/4 c. flour
1/2 tsp. baking soda
Confectioners' sugar for garnish



Recipe



Dissolve coffee in whiskey and set aside. Cream butter until
smooth, add sugar gradually beating until fluffy. Add sour
cream or yogurt, eggs, vanilla, and coffee-whiskey mixture and
beat together until well blended. Stir together flour, salt, and
soda and add to butter mixture. Beat about 3 minutes or until
smooth. Mixture will be VERY THICK. Pour into a buttered and
floured bundt or tube pan and bake at 325 degrees for 1 hour
or until toothpick inserted into center comes out clean.
Remove from pan and cool on rack. Garnish with powdered
sugar. It can also be served with a dollop of whipped cream
but it is not really needed.