ROD RECIPES 12/30/2006 Bicarbonate of Soda Day Irish Soda Bread
Source of Recipe
Marla
Recipe Introduction
Bicarbonate soda (baking soda) is a naturally occurring substance that is present in all living things. Besides being use in baking, it is good for cleaning, deodorizing, and even indigestion. Mother Nature knew what she was doing with this one! For everything you ever wanted to know about baking soda, click here:
List of Ingredients
ROD RECIPES 12/30/2006 Bicarbonate of Soda Day Irish Soda Bread
Irish Soda Bread
This is a wonderfully dense bread! It's nice that you don't have to set the bread to rise, and it only takes 50 minutes to bake. I love the wholesome taste, especially with fresh cream butter spread on top.
2 2/3 cups Whole meal plain flour
2 1/2 cups White plain flour
1 tsp. Salt
1 tsp. Bicarbonate of soda
2 3/4 cups Buttermilk
Recipe
Sift flours, salt and soda into a large bowl. Stir in enough buttermilk to mix to a firm dough. Turn dough onto floured surface, knead until just smooth. Shape dough into a 20 cm round, place on greased oven tray. Cut 1 cm deep slashes in a cross shape on top, brush with a little milk. Bake in moderate oven about 50 minutes. Lift onto wire rack to cool.
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