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Shamrock Rolls




Source of Recipe


Marla


List of Ingredients




1-cake dry yeast
1/4-cup lukewarm water
1/2-cup mashed potatoes
1/4-cup shortening
1 1/2-tsp salt
1/4-cup sugar
1-cup milk
1-egg
4 to 4 1/2 cups flour



Recipe



Add yeast to water. Combine potatoes, shortening, salt, sugar and milk; add yeast mixture and egg. Stir in 2 cups flour; add remaining flour. Knead on bread board 8 to 10 minutes. Let rise till double in size in a warm place. Punch down; shape into balls. Let rise 10 minutes more; shape into rolls. Let rise until double in size. Bake at 375º for 15 to 25 minutes.