1 pound fresh cranberries
2 cups brown
2 1/4 cup rum
Recipe
Dump the fresh cranberies in to your indispensable black iron skillet (or oven proof dish).
Sprinkle the cranberries with sugar, cover the skillet, and place in a 250 degree oven.
After one hour remove the lid (use foil if you don't have a lid) and pour in the rum.
Continue cooking until the rum evaporates.
And please do not stir unless you have to absolutely have to. Stirring breaks up the cranberries