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Edible Masks

Source of Recipe

Marla


List of Ingredients

1 roll (1 lb. 2 oz.) slice & bake refrigerated sugar cookies
3/4 cup all-purpose flour
1 can (16 oz.) vanilla ready-to-spread frosting
Assorted food color
ROLO Candies
HERSHEY'S KISSES Chocolates
YORK Peppermint Patties Miniatures
KIT KAT Wafer Candy Bars
REESE'S PIECES Candies
TWIZZLERS Pull 'N' Peel Candy






Recipe

1. Heat oven to 350°F. Grease cookie sheet.

2. Working with clean hands, combine cookie dough and flour until mixture holds
together. On lightly floured surface, roll dough into 1/4-inch thick rectangle.

3. Draw an 8-inch high Halloween shape (pumpkin, ghost, etc.) on cardboard; cut
out. Cover it with clear plastic wrap. Placing over dough, trace around cardboard
pattern with knife. Cut completely through dough. Repeat with second shape.
Place shapes on prepared cookie sheet. With straw end, make one 1/4-inch wide
hole in each side of "mask" where ear would be.

4. Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove
from cookie sheet to wire rack. Cool completely.

5. Divide frosting and tint with food color as directed on box; frost cookies. Using
your imagination, decorate cookies with assorted candies. Separate Pull 'N' Peel
into strands; tie 1 strand into each hole to resemble strings on a mask. 2 large
cookies.