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Ghoulish Mango Punch 4 large marshmall




Source of Recipe


Kathy
Ghoulish Mango Punch

4 large marshmallows, for garnish
1 piece black licorice, for garnish
1 small tube writing gel, wither black, brown or orange, for garnish
1 64-ounce bottle Mango Hawaiian Guava Juice Drink
1 32-ounce bottle raspberry ginger ale
1 pint chocolate ice cream

Let marshmallows sit out to firm up for about 45 minutes. Cut licorice into
4 1-inch pieces and then in half lengthwise. Place licorice strips in
marshmallows to make arms. Use writing gel to create spooky ghost faces.

Combine juice drink and raspberry ginger ale in a small punch bowl. Add ice
cream using a large scoop. Place ghosts on top of ice cream or float in punch.

Makes 12 8-ounce servings.