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Graveyard Crunch




Source of Recipe


Hel


List of Ingredients




Graveyard Crunch

1/4 cup maple-flavored or pancake syrup
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles Cereal
1 cup Planters Dry Roasted Peanuts
2 cups Jet-Puffed Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces



Recipe



1. Preheat oven to 300°F.

2. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on High 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.

3. Spread into lightly greased 15 x 10 x 1-inch baking pan.

4. Bake 30 minutes, stirring after 15 minutes. Cool completely.

5. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.

Makes 18 servings