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    Graveyard Pudding Dessert


    Source of Recipe


    Marla

    List of Ingredients




    3 1/2 cups cold milk

    2 packages (4 serving size) chocolate instant pudding

    1 tub (12 oz.) whipped topping -- thawed

    1 package (16 oz.) chocolate sandwich cookies -- crushed

    Decorations: assorted rectangular-shaped

    -----cookies, decorator icings, candy corn

    -----candy pumpkins

    Recipe



    Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or

    electric mixer on lowest speed 2 minutes or until blended. Gently stir in

    whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish.

    Sprinkle with remaining crushed cookies.

    Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped

    sandwich cookies with icings to make tombstones. Stand tombstones on top of

    dessert with candies to resemble a graveyard.

    Makes 15 servings.
 

 

 

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