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Halloween Corn Dogs




Source of Recipe


Marla


List of Ingredients




1 c. all-purpose flour
2/3 c. yellow corn meal
1 1/2 tsp. sugar
1 tsp. onion salt
1/2 tsp. baking powder
dash of pepper
2 Tbsp. shortening
1 egg, slightly beaten
spicy mustard
2/3 c. milk
oil
1 lb. frankfurters
wooden skewers



Recipe



Combine flour, cornmeal, sugar, onion salt, baking
powder and pepper in a large bowl. Cut in shortening until
particles are the size of coarse crumbs. Combine egg, 1
tablespoon mustard and milk. Add to dry ingredients. Stir
until blended.
Heat 3-inches of oil in deep saucepan to 365 degrees on deep
fat frying thermometer. Dry off frankfurters. Insert skewer,
spread or dip in batter. Brush off into hot oil and fry 2 to 3
minutes until golden brown. May serve on skewers with more
mustard for dipping.
Makes 8 to 10 servings.