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Halloween Dip




Source of Recipe


KSL
Halloween Dip

http://media.bonnint.net/slc/2488/248803/24880304.jpg

Ingredients:

* 1 pound lean ground beef
* 1 pound processed cheese, Mexican style
* 10 ounce can diced tomatoes with green chilies, undrained
* 4 ounce can diced green chilies, undrained

Method:

In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.