Halloween Marsh-Monsters
Source of Recipe
Pillsbury
Halloween Marsh-Monsters
http://www.pillsbury.com/images/recipes/beautyshots/r44586fp.jpg
8 thick pretzel rods
8 large marshmallows
Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles� corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired
1 container (1 lb) vanilla creamy ready-to-spread frosting
Assorted food colors
DIRECTIONS
1. Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. Plan and assemble decorations for each marshmallow.
2. In 1-cup microwavable measuring cup, microwave 1/2 cup frosting uncovered on High 10 to 20 seconds or until smooth and melted when stirred. Add 1 to 2 drops food color as desired--green for witches or Frankenstein, red for devils, yellow for pumpkins or cats.
3. Dip and decorate 1 marshmallow at a time. Hold pretzel, and dip marshmallow into frosting to coat all sides. Immediately add decorations to create features--candy corn for noses, baking bits for eyes, string licorice for whiskers. To make witch�s hat, push corn snack through center of peach ring. For devil�s or witch�s cape, use fruit snack cut in half crosswise at an angle; attach at base of marshmallow while frosting is soft. Set pretzels in drinking glass to dry before storing. Store in airtight container.
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