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Halloween Monster Bread




Source of Recipe


Marla


List of Ingredients




Yield: 32 servings

2 T Butter
2 lb Bread dough
1 T Sugar
1/8 t Cinnamon

OR DECORATIONS

1 x Raisins
1 x Licorice
1 x Marshmallows
1 x Fruit leather



Recipe



Melt butter. Shape dough into a disc. Cut horizontally almost
all the way through, leaving about 1/4 inch uncut along one side.
Open, brush with half the butter and sprinkle with sugar and
cinnamon. Close and press edges together. Roll into a 10 inch
circle.

Put on a baking sheet, cover and let rise about 30 minutes. Use
scissors to cut holes for a mouth and eyes. Push foil into holes
to keep them open. Cut deep gashes into top of head for spiky
hair. Press raisins into dough to make eyebrows. Brush with
remaining butter.

Bake until bread sounds hollow when tapped, about 40 minutes.

Remove foil and continue baking until lightly browned, about
5 mnutes.

Decorate with candy while bread is still warm.