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Halloween Spider Cake




Source of Recipe


Marla


Recipe Introduction


Spurts green goop when you cut it!




List of Ingredients




BATTER

18 1/4 oz box white cake mix

4-serving package green gelatin

BLACK FROSTING

Blue food coloring

Chocolate frosting

DECORATIONS

4 black licorice whips

2 big green gumballs

6 little gumballs



Recipe



Prepare cake using two 9-inch round cake pans. Cool.

Prepare the gelatin according to package directions. It works best if it is

just a little on the soft side.

On a foil-covered cookie-sheet, place one cake layer for the body. Cut a

smaller circle out of the center of the layer. Place this smaller round of

cake as the spider's head. Fill the hole left in the body layer with gelatin.

Place the other cake layer on top of the body and trim cake slightly to shape

, if desired.

To prepare frosting, in a mixing bowl, add blue food coloring to the

chocolate frosting until black in color. Frost the entire cake black. Cut the

black licorice whips in half and insert for the eight legs. Position the

gumballs as eyes.