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    Halloween Surprise


    Source of Recipe


    Marla

    List of Ingredients




    2 c. spider webs (Rice Chex)
    2 c. spider legs (Corn Chex)
    2 c. snake skin (Wheat Chex)
    1 c. cat bones (pretzel sticks)
    2 c. bats eyes (Cheerios)
    6 Tbsp. melted owl fat (margarine)
    2 tsp. Witch's dandruff (seasoned salt)
    2 1/2 tsp. vampire blood (soy sauce)
    1/4 tsp. powdered ghost (garlic)

    Recipe



    Melt owl fat in electric skillet at 200 degrees. Stir in
    Witch's dandruff, powdered ghosts and vampire blood. Blend
    well. Add spider webs, spider legs, snake skin, cats bones and
    bats eyes. Mix well until all is coated. Cover skillet
    leaving lid vents open. Heat at 250 degrees for 10 to 15 minutes,
    stirring halfway through. Cool on paper towels. Keep in an
    airtight container.


 

 

 

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